Charcoal BBQs versus Gas BBQ Grills - How to Choose

You want to buy a BBQ, but you're not sure if you should get a gas BBQ or a charcoal BBQ.

In this article, I'll try to help you decide by highlighting the advantages and disadvantages of each.

Gas BBQs -- the pros

Gas BBQs are quicker to get going. You just have to turn on the grill, there's your flame, and away you go. They are more 'ready to go.' Because they give instant heat at the turn of a switch, they suit people who are impatient to have their food -- say a few hamburgers -- ready to eat. They are also useful if people arrive late.

With the gas grill, you can control the heat easily and keep it constant.

A gas BBQ is easier to clean because it doesn't have ashes or charcoal stains that you have to clean up.

Charcoal BBQs -- the pros

Charcoal BBQs are generally easier to assemble, since they come in three to five large parts. Gas grills have a number of small parts and can be harder to put together.

Many people say that charcoal BBQs give your food a delicious smoky flavor that you can't get with a gas grill. It's said that you may not notice it so much with hamburgers and hot dogs, but you will with your chicken and steaks. On the other hand, it's claimed that taste tests show there's no noticeable difference in flavor.

A charcoal grill might be safer if you have limited space. With a gas grill, the flames can flare up, which is risky if the grill is beside anything that might catch fire. In contrast, the fire in a charcoal BBQ stays low and is focused around the charcoal.

What's the cost difference?

Charcoal BBQs are usually cheaper but you have to keep buying the charcoal.

Gas BBQs tend to cost more, although they usually look more attractive and often include extras such as a rotisserie or a side burner. You also have to buy the gas.

The verdict?

It probably all comes down to personal preferences and tastes. Some people swear by charcoal BBQs, while others would never switch from their gas grill and its controllability and convenience.

The preference probably comes down to two factors: what you're used to, and your personality.

If you're used to working with one kind of BBQ, you are familiar with how it works and reluctant to change.

As for personality, many charcoal grillers enjoy getting the fire going and tending to it, and take pride in their skill. They like the slowness of pace. Gas grillers, on the other hand, like the push-button rapidity of the process and the way they can control the heat precisely.

That's it, then. And whether you choose a gas BBQ or a charcoal BBQ, enjoy your summer feasts!